Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. by Adriana Lourenço Soares, Rubison Olivo, Massami Shimokomaki, Elza Iouko Ida

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Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation by Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande

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Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos by Massami Shimokomaki, Adriana Lourenço Soares, Gleice Rocha dos Santos, Alexandre Oba, Denis Fabrício Marchi

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Avaliação das propriedades físico-químicas e funcionais de peitos de frango com White Striping by Talita Kato, Ana Paula Frederico Rodrigues Loureiro Bracarense, Ana Clara Longhi Pavanello, Adriana Lourenço Soares

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Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation by Denis Fabrício Marchi, Alexandre Oba, Iris Lamberti Ziober, Adriana Lourenço Soares, Elza Iouko Ida, Massami Shimokomaki

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<b>Ácido fítico de híbridos de milho e alguns produtos industrializados</b> - DOI: 10.4025/actasciagron.v30i1.1125 by Tatiana Shizue Fukuji, Diogo Lázaro Ferreira, Adriana Lourenço Soares, Cássio Egídio Cavenaghi Prete, Elza Iouko Ida

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Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation by Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao

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Elaboration and evaluation of chicken burger patty added with oregano extract as a natural antioxidant by Aline Costa Bueno de Araújo, Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Denis Fabrício Marchi, Adriana Lourenço Soares

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Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant by Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki

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Beef traceability: a demand for food safety/ <br> Rastreabilidade da carne bovina: uma exigência para a segurança alimentar by Massami Shimokomaki, Elza Iouko Ida, Presley Nogueira de Lima, Adriana Lourenço Soares, Jorge Antônio Ferreira de Lara

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Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities by Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Paulo Donizeti Guarnieri, Adriana Aparecida Droval, Elza Iouko Ida, Massami Shimokomaki

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Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil... by Adriana Lourenço Soares, Massami Shimokomaki, Fernanda Jessica Mendonça, Juliana Nunes de Almeida, Denis Fabricio Marchi, Gleice Rocha Santos Almeida

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Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil... by Adriana Lourenço Soares, Fernanda Jessica Mendonça, Massami Shimokomaki, Juliana Nunes de Almeida, Gleice Rocha Santos Almeida, Denis Fabricio Marchi

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Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat by Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares, Alexandre Oba, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

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Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities by Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, Elza Iouko Ida

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Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants by Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Bárbara Geremia Vicenzi, Denis Fabrício Marchi, João Francisco Marchi, Ivane Benedetti Tonial, Adriana Lourenço Soares

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Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat by Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki

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Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy by Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares

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Dietary supplementation of chelated selenium and broiler chicken meat quality<br>Suplementação de selênio quelatado na ração e qualidade da carne de frango by Massami Shimokomaki, Adriana Lourenço Soares, Lara Gonçalves de Medeiros, Alexandre Oba, Gleice Rocha dos Santos, Flávia Maria Beteto, Juliana Nunes de Almeida

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Quality parameters of chicken breast meat affected by carcass scalding conditions by Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares

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