The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats. by Adriana Márquez-Ibarra, Miguel Huerta, Salvador Villalpando-Hernández, Mónica Ríos-Silva, María I Díaz-Reval, Humberto Cruzblanca, Evelyn Mancilla, Xóchitl Trujillo

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