Fungal Proteins from <i>Sargassum</i> spp. Using Solid-State Fermentation as a Green Bioprocess Strategy by Adriana M. Bonilla Loaiza, Rosa M. Rodríguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, Héctor A. Ruiz

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