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Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines by Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli
Published 2022-10-01
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Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE) by Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi
Published 2022-06-01
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