Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits by Otilia BOBIŞ, Ioan ZAGRAI, Victoriţa BONTA, Luminiţa ZAGRAI, Liviu A. MĂRGHITAŞ, Daniel S. DEZMIREAN, Claudia PAŞCA, Adriana URCAN

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Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits by Otilia BOBIŞ, Victoriţa BONTA, Liviu A. MĂRGHITAŞ, Daniel S. DEZMIREAN, Claudia PAŞCA, Adriana URCAN, Erzsebet Timea DOMOKOS, Adela Ramona MOISE

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ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS by Octavia Maria Tamas-Krumpe, Adriana Urcan, Rodica Mărgăoan, Cornelia Doștețan Abălaru, Otilia Bobiș, Călin Lațiu, Vlad Emil LUCA, Laurenț OGNEAN

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Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate by Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN

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