A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection by Adriano Aquino, Carlos Adam Conte-Junior

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Nucleic Acid-Based Nanobiosensor (NAB) Used for <i>Salmonella</i> Detection in Foods: A Systematic Review by Leticia Tessaro, Adriano Aquino, Paloma de Almeida Rodrigues, Nirav Joshi, Rafaela Gomes Ferrari, Carlos Adam Conte-Junior

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Physicochemical and protein profile of goat whey powder by Vivian dos Santos Pinheiro, Mônica Volino Gonçalves de Souza, Gustavo Vieira de Oliveira, Maria Lúcia Guerra Monteiro, Adriano Aquino, Carlos Adam Conte-Junior, Thiago Silveira Alvares

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Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food Surfaces by Leticia Tessaro, Adriano Aquino, Pedro Panzenhagen, Alan Clavelland Ochioni, Yhan S. Mutz, Paulo A. Raymundo-Pereira, Italo Rennan Sousa Vieira, Natasha Kilsy Rocha Belem, Carlos Adam Conte-Junior

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Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods by Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior

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