Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz, Said Ajlouni

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Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition by Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz, Antonio d’Acierno

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Probiotic Delivery through Non-Dairy Plant-Based Food Matrices by D. M. D. Rasika, Janak K. Vidanarachchi, Selma F. Luiz, Denise Rosane Perdomo Azeredo, Adriano G. Cruz, Chaminda Senaka Ranadheera

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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating by Celso F. Balthazar, Sinara Teixeira, Mirella R.V. Bertolo, Ramon Silva, Stanislau Bogusz Junior, Adriano G. Cruz, Anderson S. Sant'Ana

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The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats by Mariana B. Soares, Valfredo A. Santos-Junior, E. R. Tavares Filho, Pablo C. B. Lollo, Priscila N. Morato, Jaime Amaya-Farfan, Eliene P. R. Pereira, Eliene P. R. Pereira, Celso F. Balthazar, Celso F. Balthazar, Adriano G. Cruz, Adriano G. Cruz, Rafael C. R. Martinez, Anderson S. Sant’Ana

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Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog by Elson Rogerio Tavares Filho, Ramon Silva, Pedro Henrique Campelo, Vitor Henrique Cazarini Bueno Platz, Eduardo Eugênio Spers, Mônica Queiroz Freitas, Adriano G. Cruz

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Probiotic fermented sheep’s milk containing Lactobacillus casei 01: Effects on enamel mineral loss and Streptococcus counts in a dental biofilm model by Patricia Nadelman, Amanda Monteiro, Celso F. Balthazar, Hugo L.A. Silva, Adriano G. Cruz, Aline de Almeida Neves, Andréa Fonseca-Gonçalves, Luciane C. Maia

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Effects of vitamin D-fortified yogurt in comparison to oral vitamin D supplement on hyperlipidemia in pre-diabetic patients: A randomized clinical trial by Roghayeh Mostafai, Seyed Mostafa Nachvakc, Reza Mohammadi, Ramon S. Rocha, Marcia C. da Silva, Erick A. Esmerino, Kamila O. Nascimento, Adriano G. Cruz, Amir M. Mortazavian

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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties by Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz

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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production by Hugo Scudino, Jonas T. Guimarães, Rafaella Silva Moura, Gustavo Luis P. A. Ramos, Tatiana C. Pimentel, Rodrigo N. Cavalcanti, Louise A. Sobral, Marcia Cristina Silva, Eliane T. Mársico, Erick A. Esmerino, Monica Q. Freitas, Thiago C. Pereira, Erico M. M. Flores, Adriano G. Cruz

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Positive effects of thermosonication in Jamun fruit dairy dessert processing by Débora L. Lino, Jonas T. Guimarães, Gustavo Luis P.A. Ramos, Louise A. Sobral, Felipe Souto, Roberto P.C. Neto, Maria Inês B. Tavares, Celso Sant'Anna, Erick A. Esmerino, Eliane T. Mársico, Mônica Q. Freitas, Erico M.M. Flores, Renata S.L. Raices, Pedro H. Campelo, Tatiana C. Pimentel, Marcia Cristina Silva, Adriano G. Cruz

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Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source by Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, Birgit Fuerst-Waltl, Adriano G. Cruz, Donagh P. Berry, Nicolas Lopez-Villalobos, Antonio Masi, Randeep Rakwal, Garegin Hambardzumyan, Francesc Borrisser-Pairó, Madeline Koczura, Lina Maria Trujillo Rojas, Elena Albanell, Santiago Guaman Rivera, Sandra González-Luna, Joel Berard, Massimo De Marchi

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... by Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar, Erick A. Esmerino, Silvia Verruck, Elane S. Prudencio, Roberto P.C. Neto, Maria Inês B. Tavares, Jaqueline C. Peixoto, Filomena Nazzaro, Ramon S. Rocha, Jeremias Moraes, Aline S.G. Gomes, Renata S.L. Raices, Márcia C. Silva, Daniel Granato, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz

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Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model by Bárbara F. Cordeiro, Juliana L. Alves, Giovanna A. Belo, Emiliano R. Oliveira, Marina P. Braga, Sara H. da Silva, Luisa Lemos, Luisa Lemos, Jonas T. Guimarães, Ramon Silva, Ramon Silva, Ramon S. Rocha, Ramon S. Rocha, Gwénaël Jan, Yves Le Loir, Marcia Cristina Silva, Mônica Q. Freitas, Erick A. Esmerino, Alfonso Gala-García, Enio Ferreira, Ana Maria C. Faria, Adriano G. Cruz, Vasco Azevedo, Fillipe L. R. do Carmo, Fillipe L. R. do Carmo

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Lyophilized Symbiotic Mitigates Mucositis Induced by 5-Fluorouracil by Bruna Savassi, Bárbara F. Cordeiro, Sara H. Silva, Emiliano R. Oliveira, Giovanna Belo, Alessandra Gomes Figueiroa, Maria Izabel Alves Queiroz, Ana Maria Caetano Faria, Juliana Alves, Tales Fernando da Silva, Gabriela Munis Campos, Erick A. Esmerino, Ramon S. Rocha, Ramon S. Rocha, Monica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Kátia Duarte Vital, Simone O.A. Fernandes, Valbert N. Cardoso, Leonardo Borges Acurcio, Gwénaël Jan, Yves Le Loir, Alfonso Gala-Garcia, Alfonso Gala-Garcia, Fillipe Luiz R. do Carmo, Fillipe Luiz R. do Carmo, Vasco Azevedo

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