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Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films by Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Published 2022-11-01
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Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems by Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Jessica Silva de Almeida, Morsyleide de Freitas Rosa, Edy Sousa de Brito
Published 2023-07-01
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Superhydrophobic systems in food science and technology: Concepts, trends, challenges, and technological innovations by Maryana Melo Frota, Adriano Lincoln Albuquerque Mattos, Kelvi Wilson Evaristo Miranda, H.N. Cheng, Atanu Biswas, Maria do Socorro Rocha Bastos
Published 2022-12-01
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