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Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp. by Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, Janete Magalí de Araújo
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Avaliação físico-química e microbiológica de polpas de frutas congeladas comercializadas em Santarém-PA by Yone Alves Sousa, Mayara Aparecida Borges, Alciene Ferreira da Silva Viana, Adrielle Leal Dias, José Jeosafá Vieira de Sousa, Bruno Alexandre da Silva, Silvia Katrine Rabelo da Silva, Fagner Sousa de Aguiar
Published 2020-02-01
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