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    PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL)

    PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) by Fernando Goulart Rocha, Liz Cristina Camargo Ribas, Adrina Terezinha Chagas Assunção

    Published 2010-12-01
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