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  1. 1
    Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench)

    Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench) by Aduba Collins, Nidhish Francis, Kenneth Chinkwo, Abishek Bommannan Santhakumar, Christopher Blanchard

    Published 2024-11-01
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    Article
  2. 2
    Impact of Processing on the Phenolic Content and Antioxidant Activity of <i>Sorghum bicolor</i> L. Moench

    Impact of Processing on the Phenolic Content and Antioxidant Activity of <i>Sorghum bicolor</i> L. Moench by Aduba Collins, Abishek Santhakumar, Sajid Latif, Kenneth Chinkwo, Nidhish Francis, Christopher Blanchard

    Published 2024-07-01
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    Article

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