How much free sugar do Australians consume? Findings from a national survey by Adyya Gupta, Lisa G. Smithers, Annette Braunack-Mayer, Jane Harford

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A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings) by Adyya Gupta, Catherine E. Huggins, Gary Sacks, Joel Gittelsohn, Anna Peeters

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Virtual Care Initiatives for Older Adults in Australia: Scoping Review by Feby Savira, Adyya Gupta, Cecily Gilbert, Catherine E Huggins, Colette Browning, Wendy Chapman, Terry Haines, Anna Peeters

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‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms by Rebecca Bennett, Christine Driessen, Christina Zorbas, Gary Sacks, Adyya Gupta, Adrian Cameron, Clara Gomez-Donoso, Anna Peeters, Kathryn Backholer

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Welcoming the new ANZJPH editor-in-chief by Alix Hall, Sam McCrabb, Michael Tong, Adyya Gupta, Brianna Poirier, Lisa McHugh, Ye In (Jane) Hwang, Alex P. Metse, Linda Murray, Lisa Gaye Smithers, Summer May Finlay, Luke Wolfenden

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Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021 by Adyya Gupta, Gary Sacks, Adrian J. Cameron, Catherine E. Huggins, Anna Peeters, Kathryn Backholer, Lana Vanderlee, Christine M. White, Tailane Scapin, Clara Gomez-Donoso, Rebecca Bennett, Joel A Dubin, David Hammond

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