Quantitative tools in microbial and chemical risk assessment by Aelita Zabulionė, Vasilis P Valdramidis

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Exploring the Antimicrobial Potential and Stability of Black Soldier Fly <i>(Hermentia illucens)</i> Larvae Fat for Enhanced Food Shelf-Life by Aelita Zabulionė, Alvija Šalaševičienė, Natalja Makštutienė, Antanas Šarkinas

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Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process by Antanas Sarkinas, Aelita Zabulione, Lina Traksele, Natalja Makstutiene, Alvija Salaseviciene

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Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties by Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė

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Exploring Causes and Potential Solutions for Food Waste among Young Consumers by Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė, Aelita Zabulionė, Alvija Šalaševičienė

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