Quantitative tools in microbial and chemical risk assessment by Aelita Zabulionė, Vasilis P Valdramidis

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Exploring the Antimicrobial Potential and Stability of Black Soldier Fly <i>(Hermentia illucens)</i> Larvae Fat for Enhanced Food Shelf-Life by Aelita Zabulionė, Alvija Šalaševičienė, Natalja Makštutienė, Antanas Šarkinas

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Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process by Antanas Sarkinas, Aelita Zabulione, Lina Traksele, Natalja Makstutiene, Alvija Salaseviciene

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Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties by Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė

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Exploring Causes and Potential Solutions for Food Waste among Young Consumers by Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė, Aelita Zabulionė, Alvija Šalaševičienė

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Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates by Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė

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