Showing 1 - 8 results of 8 for search 'Afshin Akhondzadeh Basti', query time: 0.06s Refine Results
  1. 1
    Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

    Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorh... by Foroud Yadollahi, Mehdi Soltani, Mohammad Hossein Modarresi, Afshin Akhondzadeh Basti

    Published 2023-02-01
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  2. 2
    Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage

    Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage by Hadi Pourjafar, Negin Noori, Hasan Gandomi, Afshin Akhondzadeh Basti, Fereshteh Ansari

    Published 2020-03-01
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  3. 3
    The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

    The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets by Fatemeh Mohammadkhan, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Elmira Vanaki, Melika Farzaneh

    Published 2022-08-01
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  4. 4
    Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples

    Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples by Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, Wolfram Manuel Brück, Leila Azimi, Abdollah Karimi

    Published 2022-01-01
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  5. 5
    The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures

    The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures by Soghra Valizadeh, Mir-Hassan Moosavy, Alireza Ebrahimi, Afshin Akhondzadeh Basti, Razzagh Mahmoudi, Seyed Amin Khatibi

    Published 2022-01-01
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  6. 6
    Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

    Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil by Najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Falah, Soroush Bakhtiari Rad

    Published 2021-10-01
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  7. 7
    Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’ gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran

    Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’ gavage samples and determination of their antibiotic resistance patterns in a mili... by Omid Ghobadi, Anoosheh Sharifan, Vida Pesarakloo, Ata-ollah Rafei Tabrizi, Yalda Alizadeh, Vahid Amjad, Afshin Akhondzadeh Basti

    Published 2022-12-01
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  8. 8
    Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics

    Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics by Arasb Dabbagh Moghaddam, Afshin Akhondzadeh Basti, Seyed Ali Keshavarz, Abolfazl Kamkar, Anousheh Sharifan, Ali Misaghi, Taghi Zahraie Salehi, Seyed Abolghasem Jazayeri

    Published 2019-04-01
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