Showing 1 - 2 results of 2 for search 'Afusat Yinka Aregbe', query time: 0.03s Refine Results
  1. 1
    Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds

    Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds by Turkson Antwi Boasiako, Yuqing Xiong, Isaac Duah Boateng, Jeffrey Appiagyei, Yanshu Li, Kerry Clark, Afusat Yinka Aregbe, Sanabil Yaqoob, Yongkun Ma

    Published 2024-01-01
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  2. 2
    Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality

    Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality by Turkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, Afusat Yinka Aregbe, Yanshu Li, Kwami Ashiagbor, Wang Lu, Isaac Duah Boateng, Yongkun Ma

    Published 2024-01-01
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