Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds by Anna Krzepiłko, Roman Prażak, Agata Święciło

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The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine by Anna Krzepiłko, Agata Święciło, Iwona Zych-Wężyk

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Effect of Sublethal Concentrations of Zinc Oxide Nanoparticles on <i>Bacillus cereus</i> by Anna Krzepiłko, Katarzyna Magdalena Matyszczuk, Agata Święciło

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The effect of DMSO on Saccharomyces cerevisiae yeast with different energy metabolism and antioxidant status by Agata Święciło, Ewa Januś, Anna Krzepiłko, Monika Skowrońska

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Impact of Ag Nanoparticles on Seed Germination and Seedling Growth of Green Beans in Normal and Chill Temperatures by Roman Prażak, Agata Święciło, Anna Krzepiłko, Sławomir Michałek, Marta Arczewska

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THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS by Anna Krzepiłko, Iwona Zych-Wężyk, Jolanta Molas, Barbara Skwaryło-Bednarz, Agata Święciło, Monika Skowrońska

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