Showing 1 - 5 results of 5 for search 'Agata Święciło', query time: 0.02s Refine Results
  1. 1
    Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds

    Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds by Anna Krzepiłko, Roman Prażak, Agata Święciło

    Published 2021-01-01
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  2. 2
    The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine

    The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine by Anna Krzepiłko, Agata Święciło, Iwona Zych-Wężyk

    Published 2021-10-01
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  3. 3
    Effect of Sublethal Concentrations of Zinc Oxide Nanoparticles on <i>Bacillus cereus</i>

    Effect of Sublethal Concentrations of Zinc Oxide Nanoparticles on <i>Bacillus cereus</i> by Anna Krzepiłko, Katarzyna Magdalena Matyszczuk, Agata Święciło

    Published 2023-03-01
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  4. 4
    Impact of Ag Nanoparticles on Seed Germination and Seedling Growth of Green Beans in Normal and Chill Temperatures

    Impact of Ag Nanoparticles on Seed Germination and Seedling Growth of Green Beans in Normal and Chill Temperatures by Roman Prażak, Agata Święciło, Anna Krzepiłko, Sławomir Michałek, Marta Arczewska

    Published 2020-07-01
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  5. 5
    THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS

    THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS by Anna Krzepiłko, Iwona Zych-Wężyk, Jolanta Molas, Barbara Skwaryło-Bednarz, Agata Święciło, Monika Skowrońska

    Published 2016-06-01
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