Showing 1 - 12 results of 12 for search 'Agata CZYŻOWSKA', query time: 0.04s Refine Results
  1. 1
    Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.

    Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp. by Hubert Antolak, Agata Czyżowska, Dorota Kręgiel

    Published 2018-10-01
    Get full text
    Article
  2. 2
    Antiradical and reducing potential of commercial beers

    Antiradical and reducing potential of commercial beers by Maciej DITRYCH, Edyta KORDIALIK-BOGACKA, Agata CZYŻOWSKA

    Published 2015-06-01
    Get full text
    Article
  3. 3
    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

    Published 2020-02-01
    Get full text
    Article
  4. 4
    Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS<sup>n</sup>) and Their Antioxidant and Antimicrobial Activity

    Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectromet... by Agata Czyżowska, Agnieszka Wilkowska, Agnieszka Staszczak (Mianowska), Agnieszka Nowak

    Published 2020-12-01
    Get full text
    Article
  5. 5
    The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (<i>Chenopodium quinoa</i> Willd.), Amaranth (<i>Amaranthus cruentus</i> L.) or Maltose Syrup

    The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (<i>Chenopodium quinoa</i> Willd.), Amaranth (<i>Amaranthus c... by Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyżowska, Joanna Oracz, Dorota Żyżelewicz

    Published 2020-11-01
    Get full text
    Article
  6. 6
    The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.

    The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries. by Agnieszka Joanna Brodowska, Krzysztof Śmigielski, Agnieszka Nowak, Agata Czyżowska, Anna Otlewska

    Published 2015-01-01
    Get full text
    Article
  7. 7
    <i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Chaenomeles superba</i> Lindl. and <i>Cornus mas</i> L. Leaf Extracts as Natural Preservatives for Pork Meat Products

    <i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Chaenomeles superba</i> Lindl. and <i>Cornus mas</i> L. Leaf Extracts as Natural Preservatives for Pork Meat Products by Magdalena Efenberger-Szmechtyk, Ilona Gałązka-Czarnecka, Anna Otlewska, Agata Czyżowska, Agnieszka Nowak

    Published 2021-05-01
    Get full text
    Article
  8. 8
    Composition and Antibacterial Activity of <i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Cornus mas</i> L. and <i>Chaenomeles superba</i> Lindl. Leaf Extracts

    Composition and Antibacterial Activity of <i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Cornus mas</i> L. and <i>Chaenomeles superba</i> Lindl. Leaf Extracts by Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, Alicja Z. Kucharska, Izabela Fecka

    Published 2020-04-01
    Get full text
    Article
  9. 9
    Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

    Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro by Agnieszka Wilkowska, Adriana Nowak, Aneta Antczak-Chrobot, Ilona Motyl, Agata Czyżowska, Anna Paliwoda

    Published 2019-08-01
    Get full text
    Article
  10. 10
    Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace

    Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace by Agnieszka Wilkowska, Ilona Motyl, Aneta Antczak-Chrobot, Maciej Wojtczak, Adriana Nowak, Agata Czyżowska, Wojciech Motyl

    Published 2021-10-01
    Get full text
    Article
  11. 11
    <i>Metschnikowia pulcherrima</i> as a Biocontrol Agent against Potato (<i>Solanum tuberosum</i>) Pathogens

    <i>Metschnikowia pulcherrima</i> as a Biocontrol Agent against Potato (<i>Solanum tuberosum</i>) Pathogens by Aleksandra Steglińska, Artur Kołtuniak, Joanna Berłowska, Agata Czyżowska, Justyna Szulc, Weronika Cieciura-Włoch, Małgorzata Okrasa, Dorota Kręgiel, Beata Gutarowska

    Published 2022-10-01
    Get full text
    Article
  12. 12
    Lactic Acid Bacteria as Biocontrol Agents against Potato (<i>Solanum tuberosum</i> L.) Pathogens

    Lactic Acid Bacteria as Biocontrol Agents against Potato (<i>Solanum tuberosum</i> L.) Pathogens by Aleksandra Steglińska, Artur Kołtuniak, Ilona Motyl, Joanna Berłowska, Agata Czyżowska, Weronika Cieciura-Włoch, Małgorzata Okrasa, Dorota Kręgiel, Beata Gutarowska

    Published 2022-08-01
    Get full text
    Article

Search Tools: