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Possibility of using sweeteners in the prevention of obesity development by Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas
Published 2022-10-01
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Sensory quality of selected natural yoghurts available on the Polish market by Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas
Published 2022-08-01
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The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences by Marek Kardas, Wiktoria Staśkiewicz-Bartecka, Katarzyna Sołtys, Lechowsław Dul, Anna-Maria Sapała, Agata Kiciak, Agnieszka Bielaszka, Justyna Kardas
Published 2024-01-01
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Anthropometric Profiling and Changes in Segmental Body Composition of Professional Football Players in Relation to Age over the Training Macrocycle by Wiktoria Staśkiewicz-Bartecka, Elżbieta Grochowska-Niedworok, Grzegorz Zydek, Mateusz Grajek, Agata Kiciak, Agnieszka Białek-Dratwa, Ewa Niewiadomska, Oskar Kowalski, Marek Kardas
Published 2023-09-01
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Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland by Agnieszka Białek-Dratwa, Teresa Kokot, Elżbieta Czech, Beata Całyniuk, Agata Kiciak, Wiktoria Staśkiewicz, Anita Stanjek-Cichoracka, Anita Stanjek-Cichoracka, Małgorzata Słoma-Krześlak, Olga Sobek, Maria Kujawińska, Martina Grot, Elżbieta Szczepańska, Małgorzata Muc-Wierzgoń
Published 2023-06-01
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