Showing 1 - 5 results of 5 for search 'Agata Maria Pawłowska', query time: 0.03s Refine Results
  1. 1
    Assessment of the Application Possibilities of Dried Walnut Leaves (<i>Juglans regia</i> L.) in the Production of Wheat Bread

    Assessment of the Application Possibilities of Dried Walnut Leaves (<i>Juglans regia</i> L.) in the Production of Wheat Bread by Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba

    Published 2024-04-01
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  2. 2
    Ground Ivy (<i>Glechoma hederacea</i> L.) as an Innovative Additive for Enriching Wheat Bread: Study on Flour Fermentation Properties, Dough Rheological Properties and Bread Quality

    Ground Ivy (<i>Glechoma hederacea</i> L.) as an Innovative Additive for Enriching Wheat Bread: Study on Flour Fermentation Properties, Dough Rheological Properties and Bread Qualit... by Karolina Pycia, Agata Maria Pawłowska, Zuzanna Posadzka, Joanna Kaszuba

    Published 2024-10-01
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  3. 3
    Walnut Male Flowers (<i>Juglans regia</i> L.) as a Functional Addition to Wheat Bread

    Walnut Male Flowers (<i>Juglans regia</i> L.) as a Functional Addition to Wheat Bread by Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba, Natalia Żurek

    Published 2022-12-01
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  4. 4
    Antioxidant and Antiproliferative Activities of Phenolic Extracts of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Fruits and Leaves

    Antioxidant and Antiproliferative Activities of Phenolic Extracts of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Fruits and Leaves by Agata Maria Pawłowska, Natalia Żurek, Ireneusz Kapusta, Marinella De Leo, Alessandra Braca

    Published 2023-09-01
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  5. 5
    Quantitative and Qualitative Determination of Polyphenolic Compounds in <i>Castanea sativa</i> Leaves and Evaluation of Their Biological Activities

    Quantitative and Qualitative Determination of Polyphenolic Compounds in <i>Castanea sativa</i> Leaves and Evaluation of Their Biological Activities by Natalia Żurek, Agata Maria Pawłowska, Karolina Pycia, Leszek Potocki, Ireneusz Tomasz Kapusta

    Published 2024-04-01
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