Analysis of ultrastructure and microstructure of blackbird (Turdus merula) and song thrush (Turdus philomelos) eggshell by scanning electron microscopy and X-ray computed microtomo... by Krzysztof Damaziak, Agata Marzec

Get full text

Effect of Type of Flour and Microalgae (<i>Chlorella vulgaris</i>) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins by Agata Marzec, Patrycja Kramarczuk, Hanna Kowalska, Jolanta Kowalska

Get full text

The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Agata Marzec, Mariola Kozlowska

Get full text

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit by Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart

Get full text

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks by Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, Agata Marzec, Hanna Kowalska

Get full text

Effect of crude fibre additives ARBOCEL and VITACEL on the physicochemical properties of granulated feed mixtures for broiler chickens by Jakub Urban, Monika Michalczuk, Martyna Batorska, Agata Marzec, Adriana Jaroszek, Damian Bień

Get full text

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners by Agata Marzec, Jolanta Kowalska, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Hanna Kowalska

Get full text

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods by Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska, Anna Szafrańska

Get full text

Analysis of the Correlation of Microstructure, Instrumental Texture, and Consumer Acceptance of Shortbread Biscuits with Selected Sweeteners and Fibre by Agata Marzec, Alicja Stępień, Agnieszka Goclik, Hanna Kowalska, Jolanta Kowalska, Agnieszka Salamon

Get full text

Sous-Vide as an Innovative and Alternative Method of Culinary Treatment of Chicken Breast in Terms of Product Quality and Safety by Jolanta Kowalska, Dorota Miarka, Agata Marzec, Agnieszka Ciurzyńska, Monika Janowicz, Sabina Galus, Hanna Kowalska

Get full text

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i> by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska

Get full text

Effect of pearl guinea fowl eggshell ultrastructure and microstructure on keets hatchability by Krzysztof Damaziak, Agata Marzec, Julia Riedel, Wojciech Wójcik, Paweł Pstrokoński, Hubert Szudrowicz, Dariusz Gozdowski

Get full text

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska

Get full text

Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies by Jolanta Kowalska, Monika Stanisławek, Agnieszka Latoch, Agata Marzec, Sabina Galus, Hanna Kowalska, Marta Ciecierska

Get full text

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets by Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian

Get full text

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying by Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart, Jolanta Kowalska

Get full text

Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract by Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec

Get full text

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale by Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec

Get full text

Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat by Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec

Get full text