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    THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

    THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT by Agata Wypchoł, Irena Bojdo Tomasiak, Teresa Fortuna, Dorota Gałkowska, Sławomir Pietrzyk

    Published 2010-05-01
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