Showing 1 - 4 results of 4 for search 'Agata Zaremba', query time: 0.04s Refine Results
  1. 1
    The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland

    The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland by Agata Zaremba, Anna Gramza-Michalowska, Kunal Pal, Krystyna Szymandera-Buszka

    Published 2023-02-01
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  2. 2
    The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate

    The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate by Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska, Monika Przeor, Krystyna Szymandera-Buszka

    Published 2023-07-01
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  3. 3
    Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification

    Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification by Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor, Anna Jędrusek-Golińska

    Published 2021-03-01
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  4. 4
    The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine

    The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine by Agata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, Anna Jędrusek-Golińska, Maciej Jarzębski, Krystyna Szymandera-Buszka

    Published 2022-05-01
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