Showing 1 - 14 results of 14 for search 'Agata Znamirowska', query time: 0.03s
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Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber by Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
Published 2021-03-01
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Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese by Małgorzata Pawlos, Agata Znamirowska, Grzegorz Zaguła, Magdalena Buniowska
Published 2020-07-01
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Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions... by Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos, Agata Znamirowska-Piotrowska
Published 2023-07-01
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Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions by Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik, Małgorzata Pawlos
Published 2022-10-01
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Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators by Magdalena Buniowska-Olejnik, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska-Piotrowska, Anna Kot, Anna Kamińska-Dwórznicka
Published 2023-03-01
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The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt by Magdalena Buniowska-Olejnik, Jakub Urbański, Jakub Urbański, Artur Mykhalevych, Pawel Bieganowski, Agata Znamirowska-Piotrowska, Miroslava Kačániová, Miroslava Kačániová, Maciej Banach, Maciej Banach, Maciej Banach
Published 2023-04-01
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