Quercetin: A Molecule of Great Biochemical and Clinical Value and Its Beneficial Effect on Diabetes and Cancer by Aikaterini-Spyridoula Michala, Agathi Pritsa

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Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin by Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos, Natasa P. Kalogiouri

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Vitamin D Deficiency as a Risk Factor of Preeclampsia during Pregnancy by Chrysoula Giourga, Sousana K. Papadopoulou, Gavriela Voulgaridou, Calliope Karastogiannidou, Constantinos Giaginis, Agathi Pritsa

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Nutritional and Nutrition-Related Biomarkers as Prognostic Factors of Sarcopenia, and Their Role in Disease Progression by Sousana K. Papadopoulou, Gavriela Voulgaridou, Foivi S. Kondyli, Mariella Drakaki, Kyriaki Sianidou, Rozalia Andrianopoulou, Nikolaos Rodopaios, Agathi Pritsa

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Vitamin D and Calcium in Osteoporosis, and the Role of Bone Turnover Markers: A Narrative Review of Recent Data from RCTs by Gavriela Voulgaridou, Sousana K. Papadopoulou, Paraskevi Detopoulou, Despoina Tsoumana, Constantinos Giaginis, Foivi S. Kondyli, Evgenia Lymperaki, Agathi Pritsa

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The Potential Impact of Blood System on Dietary Habits and Smoking by Ioannis Tsamesidis, Evangelia Stalika, Chinedu O. Egwu, Agathi Pritsa, Maria Parpori, Argyrios Gkinoudis, Diana Samara, Evgenia Lymperaki

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Ultrasound promoted synthesis of chromeno[2,3-b]pyridines and their evaluation as lipid peroxidation inhibitors by Eleni Dimitriadou, Marianna Raftopoulou, Paraskevi M. Kasapidou, Constantinos A. Tsoleridis, Julia Stephanidou-Stephanatou, Dimitra J. Hadjipavlou-Litina, Christos Kontogiorgis, Agathi Pritsa, Athanasios Papadopoulos

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