Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy by Emmanouil Orfanakis, Aggeliki Koumentaki, Aikaterini Zoumi, Aggelos Philippidis, Peter C. Samartzis, Michalis Velegrakis

Get full text

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines by Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi, Michalis Velegrakis

Get full text

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis by Renate Kontzedaki, Emmanouil Orfanakis, Georgia Sofra-Karanti, Katerina Stamataki, Aggelos Philippidis, Aikaterini Zoumi, Michalis Velegrakis

Get full text

Microplastic Contamination in Cultured Mussels and Pearl Oysters in Greece by Stefania M. Manolaki, Dimitra Chatzivasileiou, Maria Lampa, Panagiotis D. Dimitriou, Aggelos Philippidis, Ioannis Karakassis, Nafsika Papageorgiou

Get full text

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication by Sofia Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, Fragiskos Gaitis, Stavroula Skoulika, Andreas Papaioannou, George Boukouvalas, George Petropoulos, Vassilios Katsoudas, Renate Kontzedaki, Aggelos Philippidis, Aikaterini Zoumi, Marilena Dasenaki, Nikolaos S. Thomaidis, Michalis Velegrakis

Get full text