Showing 1 - 2 results of 2 for search 'Agnes Mbachi Mwangwela', query time: 0.02s Refine Results
  1. 1
    Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

    Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties by Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan, Koushik Adhikari

    Published 2020-11-01
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    Article
  2. 2
    Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi

    Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi by William Kasapila, Agnes Mbachi Mwangwela, Dumbo Njera, Limbikani Matumba, Tinna Ng'ong'ola Manani, Richard Banda, Lackson Nyirenda

    Published 2024-03-01
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