Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains by Elena Uţoiu, Andreea Iosăgeanu, Agnes Toma, Sorin Mănoiu, Claudiu Uţoiu, Anca Oancea

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Comparative Studies concerning Bioactive Peptides Obtained from Fish By-Products by Agnes Toma, Simona Savin, Teodora Ciucan, Elena Mihai, Catalina Sanda, Lucia Moldovan, Anca Oancea

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Extraction and Characterization of Glycosaminoglycans from Marine Snail <i>Rapana venosa</i> by Catalina SANDA, Lucia MOLDOVAN, Rodica TATIA, Agnes TOMA, Alexandra GASPAR-PINTILIESCU, Ticuta NEGREANU-PIRJOL

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In Vitro Effect of Fungal Chitosan on Tumoral Cells and Microbial Cultures by Simona Savin, Loredana-Ștefania Antohi, Anca Oancea, Agnes Toma, Ana-Maria Stanciuc, Florin Oancea, Oana Craciunescu

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Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste by Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu

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