Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023 -н Agneta Hörnell, Hanna Lagström

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High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake -н Cecilia Olsson, Agneta Hörnell, Maria Waling

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Prospective study of food intake changes in adolescent elite athletes -н Maria Larsson, Ida Lindman, Josefin Abrahamson, Agneta Hörnell

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Balancing maternal employment and child nutrition and health: a grounded theory study of rural communities in Northeastern Uganda -н Joseph Lule Kyanjo, Alice Turinawe, Agneta Hörnell, Kristina Lindvall

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Development and Validation of a Photographic Method to Use for Dietary Assessment in School Settings. -н Anna S Olafsdottir, Agneta Hörnell, Marlene Hedelin, Maria Waling, Ingibjörg Gunnarsdottir, Cecilia Olsson

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Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database -н Ena Huseinovic, Agneta Hörnell, Ingegerd Johansson, Anders Esberg, Bernt Lindahl, Anna Winkvist

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The Effect of Schooling on Basic Cognition in Selected Nordic Countries -н Bert Jonsson, Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingibjorg Gunnarsdottir, Agneta Hörnell

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School meal provision, health, and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context -н Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingibjorg Gunnarsdottir, Agneta Hörnell

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