Anti-Cancer and Anti-Inflammatory Properties of Black Garlic by Agnieszka Ewa Stępień, Julia Trojniak, Jacek Tabarkiewicz

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Health-Promoting Properties: Anti-Inflammatory and Anticancer Properties of <i>Sambucus nigra</i> L. Flowers and Fruits by Agnieszka Ewa Stępień, Julia Trojniak, Jacek Tabarkiewicz

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Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results by Ewelina Polak, Agnieszka Ewa Stępień, Olga Gol, Jacek Tabarkiewicz

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The Role of Bioactive Compounds of <i>Nigella sativa</i> in Rheumatoid Arthritis Therapy—Current Reports by Magdalena Zielińska, Katarzyna Dereń, Ewelina Polak-Szczybyło, Agnieszka Ewa Stępień

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Hashimoto Thyroiditis, but Not Hypothyroidism Due to Other Causes, Is Associated with Lower Phase Angle Score in Adult Women: A Pilot Cross-Sectional Study by Ewelina Polak-Szczybyło, Agnieszka Ewa Stępień, Magdalena Zielińska, Mariusz Dąbrowski

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Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (<i>Origanum vulgare</i> L.) by Natalia Matłok, Agnieszka Ewa Stępień, Józef Gorzelany, Renata Wojnarowska-Nowak, Maciej Balawejder

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Low Self-Esteem and Life Satisfaction as a Significant Risk Factor for Eating Disorders among Adolescents by Agnieszka Pelc, Monika Winiarska, Ewelina Polak-Szczybyło, Justyna Godula, Agnieszka Ewa Stępień

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Nutritional Issues Faced by Patients with Intestinal Stoma: A Narrative Review by Izabela Michońska, Ewelina Polak-Szczybyło, Aneta Sokal, Sara Jarmakiewicz-Czaja, Agnieszka Ewa Stępień, Katarzyna Dereń

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