Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of <i>Brussels sprouts</i> (<i>Brassica oleracea</i> var. <i>gemmifera</i>) in an In... by Joanna Doniec, Adam Florkiewicz, Kinga Dziadek, Agnieszka Filipiak-Florkiewicz

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Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (<i>Brassica oleracea</i> var. <i>gemmifera</i>) by Joanna Doniec, Adam Florkiewicz, Robert Duliński, Agnieszka Filipiak-Florkiewicz

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The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (<i>Armoracia rusticana</i> Ga... by Katarzyna Gleń-Karolczyk, Elżbieta Boligłowa, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Lidia Luty

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The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction by Kinga Topolska, Marek Bieńko, Agnieszka Filipiak-Florkiewicz, Radosław Piotr Radzki, Ewa Cieślik

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When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone? by Kinga Topolska, Marek Bienko, Paweł Ptaszek, Adam Florkiewicz, Radoslaw P. Radzki, Agnieszka Filipiak-Florkiewicz

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Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model... by Kinga Topolska, Radosław Piotr Radzki, Agnieszka Filipiak-Florkiewicz, Marek Bieńko, Adam Florkiewicz, Ewa Cieślik

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Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed by Agnieszka Filipiak-Florkiewicz, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz, Marcin Lukasiewicz

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