Showing 1 - 3 results of 3 for search 'Agnieszka Jackowska-Tracz', query time: 0.03s Refine Results
  1. 1
    The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market

    The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market by Katarzyna Czech-Załubska, Anna Didkowska, Daniel Klich, Agnieszka Jackowska-Tracz, Joanna Zarzyńska, Krzysztof Anusz

    Published 2024-03-01
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  2. 2
    Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health

    Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health by Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, Krzysztof Anusz

    Published 2023-07-01
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  3. 3
    The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma

    The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma by Paweł Pniewski, Krzysztof Anusz, Ireneusz Białobrzewski, Martyna Puchalska, Michał Tracz, Radosław Kożuszek, Jan Wiśniewski, Joanna Zarzyńska, Agnieszka Jackowska-Tracz

    Published 2023-12-01
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