The Role of Nanoparticles in Wine Science: Innovations and Applications by Agnieszka Mierczynska-Vasilev

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Adsorption of Wine Constituents on Functionalized Surfaces by Agnieszka Mierczynska-Vasilev, Paul A. Smith

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Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin–Polysaccharide Interactions in Wine-Like Media by Sijing Li, Kerry L. Wilkinson, Agnieszka Mierczynska-Vasilev, Keren A. Bindon

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Plasma-assisted catalysis for CH4 and CO2 conversion by Paweł Mierczyński, Agnieszka Mierczynska-Vasilev, Małgorzata I. Szynkowska-Jóźwik, Kostya (Ken) Ostrikov, Krasimir Vasilev

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Novel bimetallic 1%M-Fe/Al2O3-Cr2O3 (2:1) (M = Ru, Au, Pt, Pd) catalysts for Fischer-Tropsch synthesis by Paweł Mierczyński, Bartosz Dawid, Agnieszka Mierczynska-Vasilev, Waldemar Maniukiewicz, Izabela Witońska, Krasimir Vasilev, Malgorzata I. Szynkowska-Jóźwik

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Using Zeolites to Cold Stabilize White Wines by Tim Reilly, Pawel Mierczynski, Andri Suwanto, Satriyo Krido Wahono, Waldemar Maniukiewicz, Krasimir Vasilev, Keren Bindon, Agnieszka Mierczynska-Vasilev

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Nanoparticles Surface Chemistry Influence on Protein Corona Composition and Inflammatory Responses by Laura E. González-García, Melanie N. MacGregor, Rahul M. Visalakshan, Artur Lazarian, Alex A. Cavallaro, Svenja Morsbach, Agnieszka Mierczynska-Vasilev, Volker Mailänder, Katharina Landfester, Krasimir Vasilev

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