Showing 1 - 8 results of 8 for search 'Agnieszka Olejnik-Schmidt', query time: 0.03s Refine Results
  1. 1
    Gene <i>emrC</i> Associated with Resistance to Quaternary Ammonium Compounds Is Common among <i>Listeria monocytogenes</i> from Meat Products and Meat Processing Plants in Poland

    Gene <i>emrC</i> Associated with Resistance to Quaternary Ammonium Compounds Is Common among <i>Listeria monocytogenes</i> from Meat Products and Meat Processing Plants in Poland by Iwona Kawacka, Agnieszka Olejnik-Schmidt

    Published 2024-08-01
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  2. 2
    High Prevalence of Virulence-Associated Genes and Length Polymorphism in <i>actA</i> and <i>inlB</i> Genes Identified in <i>Listeria monocytogenes</i> Isolates from Meat Products and Meat-Processing Environments in Poland

    High Prevalence of Virulence-Associated Genes and Length Polymorphism in <i>actA</i> and <i>inlB</i> Genes Identified in <i>Listeria monocytogenes</i> Isolates from Meat Products a... by Iwona Kawacka, Agnieszka Olejnik-Schmidt

    Published 2024-05-01
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  3. 3
    Nonhemolytic <i>Listeria monocytogenes</i>—Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

    Nonhemolytic <i>Listeria monocytogenes</i>—Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment by Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt

    Published 2022-02-01
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  4. 4
    Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments

    Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments by Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Anna Sip

    Published 2020-11-01
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  5. 5
    Natural Plant-Derived Chemical Compounds as <i>Listeria monocytogenes</i> Inhibitors In Vitro and in Food Model Systems

    Natural Plant-Derived Chemical Compounds as <i>Listeria monocytogenes</i> Inhibitors In Vitro and in Food Model Systems by Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Anna Sip

    Published 2020-12-01
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  6. 6
    <i>Listeria monocytogenes</i> Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

    <i>Listeria monocytogenes</i> Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to... by Iwona Kawacka, Bernadeta Pietrzak, Marcin Schmidt, Agnieszka Olejnik-Schmidt

    Published 2023-03-01
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  7. 7
    Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

    Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-defic... by Katarzyna Skrypnik, Agnieszka Olejnik-Schmidt, Joanna Mikołajczyk-Stecyna, Marcin Schmidt, Joanna Suliburska

    Published 2022-09-01
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  8. 8
    A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

    A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation by Agnieszka Olejnik-Schmidt, Bernadeta Pietrzak, Iwona Kawacka, Klaudia Malak, Weronika Wawrzyniak, Marcin Schmidt

    Published 2021-09-01
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