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Application of Furcellaran Nanocomposite Film as Packaging of Cheese by Agnieszka Pluta-Kubica, Ewelina Jamróz, Gohar Khachatryan, Adam Florkiewicz, Pavel Kopel
Published 2021-04-01
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The Effect of Cow Breed and Wild Garlic Leaves (<i>Allium ursinum</i> L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese by Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
Published 2022-12-01
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Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Po... by Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian
Published 2022-12-01
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Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains by Władysław Migdał, Slavomír Marcinčák, Maria Walczycka, Jacek Domagała, Agnieszka Pluta-Kubica, Magda Filipczak-Fiutak, Anna Migdał, Łukasz Migdał
Published 2024-01-01
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