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    Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread

    Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread by Anna Szafrańska, Grażyna Podolska, Olga Świder, Danuta Kotyrba, Edyta Aleksandrowicz, Agnieszka Podolska-Charlery, Marek Roszko

    Published 2024-01-01
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