Pollination, fertilization and fruit formation in eggplant (Solanum melongena L.) by Agnieszka Sękara, Monika Bieniasz

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Seaweed extracts’ multifactorial action: influence on physiological and biochemical status of Solanaceae plants by Alicja Pohl, Andrzej Kalisz, Agnieszka Sękara

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<i>Serendipita indica</i>—A Review from Agricultural Point of View by Sana Saleem, Agnieszka Sekara, Robert Pokluda

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Biofertilizers Enhance Quality of Onion by Bojana Petrovic, Agnieszka Sękara, Robert Pokluda

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EFFECT OF GROWING DATE AND CULTIVAR ON THE MORPHOLOGICAL PARAMETERS AND YIELD OF Brassica rapa var. japonica by Andrzej Kalisz, Agnieszka Sękara, Joanna Kostrzewa

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Preliminary screening of biostimulative effects of Göemar BM-86 on eggplant cultivars grown under field conditions in Poland by Alicja Pohl, Aneta Grabowska, Andrzej Kalisz, Agnieszka Sękara

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THE QUALITY AND PROCESSING USEFULNESS OF CHOSEN POLISH CARROT CULTIVARS by Agnieszka Sękara, Andrzej Kalisz, Stanisław Cebula, Aneta Grabowska

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Biostimulant Application Enhances Fruit Setting in Eggplant—An Insight into the Biology of Flowering by Alicja Pohl, Aneta Grabowska, Andrzej Kalisz, Agnieszka Sękara

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Linking Endophytic Fungi to Medicinal Plants Therapeutic Activity. A Case Study on Asteraceae by Gianluca Caruso, Magdi T. Abdelhamid, Andrzej Kalisz, Agnieszka Sekara

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Impact of foliar application of some metal nanoparticles on antioxidant system in oakleaf lettuce seedlings by Rita Jurkow, Robert Pokluda, Agnieszka Sękara, Andrzej Kalisz

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Culinary and Medicinal Mushrooms: Insight into Growing Technologies by Piotr Zięba, Agnieszka Sękara, Katarzyna Sułkowska-Ziaja, Bożena Muszyńska

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Tolerance of eggplant (Solanum melongena L.) seedlings to stress factors by Agnieszka Sękara, Renata Bączek-Kwinta, Andrzej Kalisz, Stanisław Cebula

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Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops by Gianluca Caruso, Nadezhda Golubkina, Alessio Tallarita, Magdi T. Abdelhamid, Agnieszka Sekara

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Sequential Changes in Antioxidant Potential of Oakleaf Lettuce Seedlings Caused by Nano-TiO₂ Treatment by Rita Jurkow, Andrzej Kalisz, Dalibor Húska, Agnieszka Sękara, Soheila Dastborhan

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Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress by Tomas Kopta, Agnieszka Sekara, Robert Pokluda, Vojtech Ferby, Gianluca Caruso

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Living Mulch as Sustainable Tool to Improve Leaf Biomass and Phytochemical Yield of <i>Cynara cardunculus</i> var. <i>altilis</i> by Andrzej Sałata, Agnieszka Sękara, Gaetano Pandino, Giovanni Mauromicale, Sara Lombardo

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Insight into the Way the Content of Biologically Active Compounds in Meadowsweet Inflorescences (<i>Filipendula ulmaria</i> (L.) Maxim.) Is Shaped by Phytosociological Habitats by Kinga Stawarczyk, Aleksandra Chrupek, Agnieszka Sękara, Michał Gostkowski, Małgorzata Karbarz

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THE RELATIONSHIP BETWEEN MORPHOLOGICAL FEATURES AND NUTRITIVE VALUE OF SWEET PEPPER FRUITS by Stanisław Cebula, Aneta Jakubas, Agnieszka Sękara, Andrzej Kalisz, Alicja Pohl

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Biochemical Response of Oakleaf Lettuce Seedlings to Different Concentrations of Some Metal(oid) Oxide Nanoparticles by Rita Jurkow, Agnieszka Sękara, Robert Pokluda, Sylwester Smoleń, Andrzej Kalisz

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Effects of selenium application on biochemical characteristics and biofortification level of kohlrabi (Brassica oleracea L. var. gongylodes) produce by Marina Antoshkina, Nadezhda Golubkina, Agnieszka Sekara, Alessio Tallarita, Gianluca Сaruso

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