Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia by Zbigniew Kobus, Monika Krzywicka, Agnieszka Starek-Wójcicka, Agnieszka Sagan

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The Effect of the Addition of Powdered Sumac (<i>Rhus coriaria</i> L.) and Cold Plasma Treatment on the Quality of Carrot Juice by Emilia Osmólska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Joanna Pawłat

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Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace by Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska, Marek Domin

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Influence of a Helium–Nitrogen RF Plasma Jet on Onion Seed Germination by Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michał Kwiatkowski, Piotr Kiczorowski, Joanna Pawlat

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Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment by Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michał Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elżbieta Grządka, Narumol Matsuyama, Nobuya Hayashi, Joanna Pawlat

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