Synergistic and Detrimental Effects of Alcohol Intake on Progression of Liver Steatosis by Agostino Di Ciaula, Leonilde Bonfrate, Marcin Krawczyk, Gema Frühbeck, Piero Portincasa

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Gut Microbiota between Environment and Genetic Background in Familial Mediterranean Fever (FMF) by Agostino Di Ciaula, Alessandro Stella, Leonilde Bonfrate, David Q. H. Wang, Piero Portincasa

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Cross-Talk Between Bile Acids and Gastro-Intestinal and Thermogenic Hormones: Clues from Bariatric Surgery by Gabriella Garruti, Agostino Di Ciaula, Helen H. Wang, David Q.H. Wang, Piero Portincasa

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Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies by Francesca Baldini, Mohamad Khalil, Alice Bartolozzi, Massimo Vassalli, Agostino Di Ciaula, Piero Portincasa, Laura Vergani

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Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence by Giusy Rita Caponio, David Q.-H. Wang, Agostino Di Ciaula, Maria De Angelis, Piero Portincasa

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Bile Acids and GPBAR-1: Dynamic Interaction Involving Genes, Environment and Gut Microbiome by Piero Portincasa, Agostino Di Ciaula, Gabriella Garruti, Mirco Vacca, Maria De Angelis, David Q.-H. Wang

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Nonalcoholic Fatty Liver Disease (NAFLD). Mitochondria as Players and Targets of Therapies? by Agostino Di Ciaula, Salvatore Passarella, Harshitha Shanmugam, Marica Noviello, Leonilde Bonfrate, David Q.-H. Wang, Piero Portincasa

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(13C)-Methacetin breath test provides evidence of subclinical liver dysfunction linked to fat storage but not lifestyle by Emilio Molina-Molina, Harshitha Shanmugam, Agostino Di Ciaula, Ignazio Grattagliano, Domenica Maria Di Palo, Vincenzo O. Palmieri, Piero Portincasa

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Mitochondria Matter: Systemic Aspects of Nonalcoholic Fatty Liver Disease (NAFLD) and Diagnostic Assessment of Liver Function by Stable Isotope Dynamic Breath Tests by Agostino Di Ciaula, Giuseppe Calamita, Harshitha Shanmugam, Mohamad Khalil, Leonilde Bonfrate, David Q.-H. Wang, Gyorgy Baffy, Piero Portincasa

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Bile Acids and Cancer: Direct and Environmental-Dependent Effects by Agostino Di Ciaula, David Q.-H. Wang, Emilio Molina-Molina, Raquel Lunardi Baccetto, Giuseppe Calamita, Vincenzo O. Palmieri, Piero Portincasa

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Intestinal Barrier and Permeability in Health, Obesity and NAFLD by Piero Portincasa, Leonilde Bonfrate, Mohamad Khalil, Maria De Angelis, Francesco Maria Calabrese, Mauro D’Amato, David Q.-H. Wang, Agostino Di Ciaula

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Recent Advances in the Digestive, Metabolic and Therapeutic Effects of Farnesoid X Receptor and Fibroblast Growth Factor 19: From Cholesterol to Bile Acid Signaling by Agostino Di Ciaula, Leonilde Bonfrate, Jacek Baj, Mohamad Khalil, Gabriella Garruti, Frans Stellaard, Helen H. Wang, David Q.-H. Wang, Piero Portincasa

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Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient by Mohamad Khalil, Giusy Rita Caponio, Farah Diab, Harshitha Shanmugam, Agostino Di Ciaula, Hala Khalifeh, Laura Vergani, Maria Calasso, Maria De Angelis, Piero Portincasa

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Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis by Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, Maria De Angelis, Ilaria Farella, Elisa Lanza, Mohamad Khalil, David Q.-H. Wang, Markus Sperandio, Agostino Di Ciaula

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Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk by Agostino Di Ciaula, Jacek Baj, Gabriella Garruti, Giuseppe Celano, Maria De Angelis, Helen H. Wang, Domenica Maria Di Palo, Leonilde Bonfrate, David Q-H Wang, Piero Portincasa

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An Innovative Synbiotic Formulation Decreases Free Serum Indoxyl Sulfate, Small Intestine Permeability and Ameliorates Gastrointestinal Symptoms in a Randomized Pilot Trial in Stag... by Carmela Cosola, Maria Teresa Rocchetti, Ighli di Bari, Paola Maria Acquaviva, Valentina Maranzano, Simone Corciulo, Agostino Di Ciaula, Domenica Maria Di Palo, Flavia Maria La Forgia, Sergio Fontana, Maria De Angelis, Piero Portincasa, Loreto Gesualdo

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Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health by Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Piero Portincasa

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