The Potential of Single Garlic Oil in Inhibiting The Growth and Damaging The Membrane of Pseudomonas aeruginosa Bacteria by Sri Rahayu Lestari, Agung Witjoro, Soeyati Poejiani

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Kualitas Nata de Apple dengan Perbedaan Varietas Apel (Malus sylvestris Mill) dan Macam Gula Berdasarkan Tebal, Berat dan Kadar Serat by Rofiqoh Lailatul Fitriyah, Utami Sri Hastuti, Agung Witjoro

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Single Clove Garlic (Allium sativum) Essential Oil as an Inhibitor of Staphylococcus aureus Bacteria by Abdul Gofur, Ida Wulandari, M. Fitri Athoillah, Agung Witjoro, Sri Rahayu Lestari

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Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats by Abdul Gofur, Agung Witjoro, Siti Nur Arifah, Mochammad Fitri Atho'illah, Yuslinda Annisa, Sri Rahayu Lestari

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The Role of Black Soybean and Purple Sweet Potato Active Compound on Advanced Glycation End-Product in Streptozotocin-Induced Type 2 Diabetes Mellitus Rat by Abdul Gofur, Siti Nur Arifah, Yuslinda Annisa, Agung Witjoro, Mochammad Fitri Atho'illah, Sri Rahayu Lestari

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Sistem Kontrol Tungku Api Otomatis Untuk Proses Pasteurisasi Susu Berbasis Logika Fuzzy Sugeno by Mokh. Sholihul Hadi, Bhima Satria Rizky Sugiono, Dityo Kreshna Argeshwara, Maulana As Shidiqi, Maulana Ludfi Arrohman, I Made Wirawan, Muhammad Alfian Mizar, Agung Witjoro

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Evaluation of antioxidant properties from purple tubers and their ability to improve glucose and lipid metabolism in streptozotocin-induced diabetic rats by Abdul Gofur, Siti Nur Arifah, Mochammad Fitri Atho'illah, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Clara Kartika Aprilia Pratiwi, Khoirum Mawarti, Agung Witjoro, Sri Rahayu Lestari, Shofiyatul Mas'udah, Mardiana Lelitawati

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