Use of Algerian Type <i>Ras El-Hanout</i> Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O₂... by Djamel Djenane, Yamina Ben Miri, Agustín Ariño

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Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread by Isabel Giménez, Jesús Blesa, Marta Herrera, Agustín Ariño

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Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria by Azem Belasli, Marta Herrera, Agustín Ariño, Djamel Djenane

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Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display by Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño

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Inhibition of <i>Aspergillus Parasiticus</i> Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids by Susana Lorán, Juan José Carramiñana, Teresa Juan, Agustín Ariño, Marta Herrera

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Antifungal Activity of Menthol, Eugenol and Their Combination against <i>Aspergillus ochraceus</i> and <i>Aspergillus niger</i> In Vitro and in Stored Cereals by Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, Djamel Djenane, Agustín Ariño

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Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan by Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Muhammad Akhtar, Muhammad Imran, Agustín Ariño

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Mycotoxins and Crop Yield in Maize as Affected by Irrigation Management and Tillage Practices by Marta Herrera, José Cavero, Samuel Franco-Luesma, Jorge Álvaro-Fuentes, Agustín Ariño, Susana Lorán

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Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants by Marta Herrera, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, Agustín Ariño, Susana Lorán

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Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan by Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Nisha Khalid, Syed Wajih-ul-Hassan, Agustín Ariño

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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain by Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, Agustín Ariño, Javier Yangüela

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Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems by Noemi Bervis, Susana Lorán, Teresa Juan, Juan José Carramiñana, Antonio Herrera, Agustín Ariño, Marta Herrera

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Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures by Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Agustin Ariño, Khurram Ziaf, Aamir Nawaz, Tanveer Ahmad

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Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage by Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Aamir Nawaz, Samiya Mahmood Khan, Agustin Ariño, Tanveer Ahmad

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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies by Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan

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Phytochemicals in <i>Daucus carota</i> and Their Health Benefits—Review Article by Tanveer Ahmad, Maria Cawood, Qumer Iqbal, Agustín Ariño, Asmat Batool, Rana Muhammad Sabir Tariq, Muhammad Azam, Sajjad Akhtar

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The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile by Raúl Bodas, F. Javier Giráldez, Sara Olmedo, Marta Herrera, Susana Lorán, Agustín Ariño, Secundino López, Alberto Benito, Teresa Juan

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