Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials by Paola Alejandra Gimenez, Agustín Lucini Mas, Pablo Daniel Ribotta, Marcela Lilian Martínez, Agustín González

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The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet by Agustin Lucini Mas, Alejandra Mariel Canalis, María Eugenia Pasqualini, Daniel Alberto Wunderlin, María Verónica Baroni

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Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion by Agustin Lucini Mas, María Eugenia Sabatino, Martin Gustavo Theumer, Daniel Alberto Wunderlin, María Verónica Baroni

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Discovery of food identity markers by metabolomics and machine learning technology by Alexander Erban, Ines Fehrle, Federico Martinez-Seidel, Federico Brigante, Agustín Lucini Más, Veronica Baroni, Daniel Wunderlin, Joachim Kopka

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