Showing 1 - 4 results of 4 for search 'Ah-Ryeong Joe', query time: 0.02s Refine Results
  1. 1
    Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional <i>Gochujang</i> (Fermented Red Pepper Paste) Products

    Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional <i>Gochujang</i> (Fermented Red Pepper Paste) Products by Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim

    Published 2021-10-01
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  2. 2
    Physicochemical, Microbial, and Volatile Compound Characteristics of <i>Gochujang</i>, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries

    Physicochemical, Microbial, and Volatile Compound Characteristics of <i>Gochujang</i>, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries by Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim

    Published 2022-01-01
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  3. 3
    Safety Analysis of Korean Cottage Industries’ <i>Doenjang</i>, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines

    Safety Analysis of Korean Cottage Industries’ <i>Doenjang</i>, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines by Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim

    Published 2023-11-01
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    Article
  4. 4
    Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials

    Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials by Ashutosh Bahuguna, Ah-ryeong Joe, Vishal Kumar, Jong Suk Lee, Sung-Youn Kim, Ji-Young Moon, Soon-Kil Cho, Hyunjeong Cho, Myunghee Kim

    Published 2020-10-01
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    Article

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