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  1. 1
    Fermentation of melon seeds for “Ogiri egusi” as affected by fermentation variables using Bacillus subtilis

    Fermentation of melon seeds for “Ogiri egusi” as affected by fermentation variables using Bacillus subtilis by Ogueke, C. C., Okoli, A. I., Owuamanam, C. I., Ahaotu, I.

    Published 2013-12-01
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  2. 2
    Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”)

    Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”) by Peter-Ikechukwu, A. I., Ahaotu, I., Owuamanam, C. I., Ogueke, C. C.

    Published 2013-01-01
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