Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm by Ahmad, Nurul 'Uyun

Antimicrobial substance in lawsonia inermis and stevia rebaudiana for controlling spoilage microorganisms by Muhamad, Ida Idayu, Mohd. Nawi, Norazlina, Sarmidi, Mohamad Roji, Ahmad, Nurul Uyun

Comparison of chemical composition and antioxidant activity of extracted zingiberaceae rhizome using subcritical water extraction. by Zulfadhly, Nurin Zulaikha, Mad Nordin, Mariam Firdhaus, Mokhtar, Norrashidah, Ahmad, Nurul ‘Uyun, Muhamad, Pauziah, Gariépy, Yvan, Raghavan, G. S. Vijaya

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A comparative study on zerumbone concentration, radical scavenging activity and total phenolic content of zingiber zerumbet extracted via green and conventional extraction by Mohamad Abdul Wahab, Izzati, Firdhaus Mad Nordin, Mariam, Zaini, Nabilah, Shameli, Kamyar, Mohd. Amir, Siti Nur Khairunisa, Ahmad, Nurul ‘Uyun, Mokhtar, Norrashidah

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Zingiber zerumbet: pharmacological values of zerumbone and the extraction technology evolution by Ahmad, Nurul ‘Uyun, Mad Nordin, Mariam Firdhaus, Mokhtar, Norrashidah, Mohamad Abdul Wahab, Izzati, Mohamad, Mardawani, Tan, Ka Liong, Mohd. Amir, Siti Nur Khairunisa

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