Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets by Ahmad, Nurul Izzah

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Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage by Bakar, Jamilah, Ahmad, Nurul Izzah

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Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique by Bakar, Jamilah, Ahmad, Nurul Izzah, Yusoff, Salmah, Ahmad, Faujan

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Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. by M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah

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The effect of alkaline and acid washings on the quality attributes of tilapia muscle by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

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