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    Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

    Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch... by Sze, Han Ng, Sathyasurya, Sathyasurya Daniel Robert, Ahmad, Wan Amir Nizam Wan, Rosli, W. I. Wan

    Published 2017
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