Showing 1 - 4 results of 4 for search 'Ahmad Kalbasi‐Ashtari', query time: 0.02s Refine Results
  1. 1
    Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread

    Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread by Siamak Rahbari, Hamid Tavakolipour, Ahmad Kalbasi‐Ashtari

    Published 2023-07-01
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  2. 2
    Application of electro-spraying technique and mathematical modelling for nanoencapsulation of curcumin

    Application of electro-spraying technique and mathematical modelling for nanoencapsulation of curcumin by Siamak Rahbari, Hamid Tavakolipour, Ahmad Kalbasi-Ashtari

    Published 2024-02-01
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  3. 3
    Effects of high‐protein milk powder, linseed paste, and grape molasses levels on physiochemical, rheological, and sensory attributes of linseed spread

    Effects of high‐protein milk powder, linseed paste, and grape molasses levels on physiochemical, rheological, and sensory attributes of linseed spread by Siamak Rahbari, Hamid Tavakolipour, Ahmad Kalbasi‐Ashtari

    Published 2023-06-01
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  4. 4
    QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran

    QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran by Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari

    Published 2013-12-01
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