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    A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

    A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley

    Published 2024-09-01
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