Showing 1 - 8 results of 8 for search 'Ahmad Pedram Nia', query time: 0.04s Refine Results
  1. 1
    A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage

    A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural charac... by Reza Shahraki, Amir Hossein Elhamirad, Javad Hesari, Mostafa Shahidi Noghabi, Ahmad Pedram Nia

    Published 2023-12-01
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  2. 2
    Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior

    Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior by Zohreh Bahrami, Ahmad Pedram‐Nia, Mohammadreza Saeidi‐Asl, Mohammad Armin, Mojtaba Heydari‐Majd

    Published 2023-01-01
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  3. 3
    Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet

    Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet by Zohreh Bahrami, Ahmad Pedram Nia, Mohammadreza Saeidi-Asl, Mohammad Armin, Mojtaba Heydari-Majd

    Published 2022-09-01
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  4. 4
    Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding

    Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding by Reza Jaberi, Ahmad Pedram Nia, Sara Naji-Tabasi, Amir Hossein Elhami Rad, Masoud Shafafi

    Published 2022-03-01
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  5. 5
    Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field

    Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field by Shohreh Arab Shirazi, Ahmad Pedram Nia, Mohammad Reza Saeidi Asl, Fariba Naghipour, Hamid Tavakolipour

    Published 2020-04-01
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  6. 6
    Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach

    Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach by Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi, Ahmad Pedram Nia, Mohammad Armin

    Published 2023-01-01
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  7. 7
    CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS

    CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS by Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia

    Published 2020-12-01
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  8. 8
    Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt

    Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt by Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia

    Published 2024-03-01
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