Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah by Ahmad Riduan Bahauddin

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Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia by Bahauddin, Ahmad Riduan

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Simulating engine performance with variable geometry turbocharger in GT-power [electronic resource] / by Ahmad Riduan Hashim, 1985-

Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant by Ahmad Riduan Bahauddin, Ling, Sing Wei, Sylvester Mantihal

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Kajian kes strategi kepimpinan Guru Besar cemerlang / by Ahmad Riduan Ismail, Lokman Mohd. Tahir, supervisor, Fakulti Pendidikan

Ultisol optimization strategy: the use of Tithonia compost and rice husk biochar to improve nodulation and promote soybean (Glycine max (L.) Merril) growth by Ardiyaningsih Puji Lestari, Zukkarnain Zulkarnain, Eliyanti Eliyanti, Ahmad Riduan

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Exploring Student Learning Concentration Through Whatsapp Group: A Classroom Teacher's Effort in Online Learning During The Pandemic by Juhji Juhji, Ahmad Riduan, Syaepudin Syaepudin, Dira Afrina Liani

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Simulating engine performance with variable geometry turbocharger in GT-power / by Ahmad Riduan Hashim, 1985-, Srithar Rajoo, supervisor, Fakulti Kejuruteraan Mekanikal

Kajian kes strategi kepimpinan guru besar cemerlang / by Ahmad Riduan Ismail, author, Lokman Mohd. Tahir, supervisor, Fakulti Pendidikan

Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects by Ahmad Riduan Bahauddin, Shaari, N., Shariff, Z.M., Karim, R.

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The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults by Ahmad Riduan Bahauddin, Zalilah Mohd Shariff, Nazamid Shaari, Roselina Karim

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Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects by Bahauddin, Ahmad Riduan, Karim, Roselina, Shaari, Nazamid, Mohd Shariff, Zalilah

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Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects by Bahauddin, Ahmad Riduan, Karim, Roselina, Saari, Nazamid, Mohd Shariff, Zalilah

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Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects by Bahauddin, Ahmad Riduan, Saari, Nazamid, Mohd Shariff, Zalilah, Karim, Roselina

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Lead (Pb) removal from gold mining-impacted water utilizing palm oil fuel ash (POFA) by Sarah Fiebrina Heraningsih, Rainiyati Rainiyati, Ahmad Riduan, Hariestya Viareco, Jasminarni Jasminarni, Trias Novita

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Heavy metal contamination of Batanghari River, Jambi, Indonesia: determination based on sediment enrichment factor value by Badariah Badariah, Nisa Sukmawati, Sarah Fiebrina Heraningsih, Rainiyati Rainiyati, Ahmad Riduan, Riski Dwimalida Putri

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The Effects of Food Labelling Information on Traditional Food Purchase Intention Among Young Adults by Aizul Azri Azizan, Nurul Shuhada Kamaluddin, Nor Qhairul Izzreen Mohd Nor, Ahmad Riduan Bahauddin

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Pelatihan Pengembangan Evaluasi Pembelajaran Digital Menggunakan Quizizz bagi Guru di Kota Banjarmasin by Andi Ichsan Mahardika, Novan Alkaf Bahraini Saputra, Amirul Azis Ansari Muda, Ahmad Riduan, Nana Sophia Luzuardi, Nurmalinda Nurmalinda

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Data wiping tool: ByteEditor Technique by Ahmad Riduan, Nuraqilah Haidah, Mohd Foozy, Cik Feresa, A. Hamid, Isredza Rahmi Binti, Shamala, Palaniappan, Othman, Nur Fadzilah

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Application of green technology in gelatin extraction: A review by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani

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